Pancake-style semolina cake
Description
The baking is simple and quick. We usually prepare semolina cake in the oven. But we wanted to try something different by adding candies to the filling. However, in the oven the candies tend to melt and spread everywhere, so we decided to try frying the cake instead. The problem is the size of the frying pan—if yours is small and deep, you'll be able to cook the cake whole. Mine is large, so flipping the cake wasn't convenient. Instead, we ended up with individual semolina pancakes. For making semolina cake on a skillet, you can use not only jelly candies but chocolate ones as well. Check out the recipe. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Bring the milk to a boil, add vanilla sugar, salt, and regular sugar, then gradually pour in the semolina. Cook for 3 minutes, stirring constantly.
- 3
Step 3
Now shape the semolina dumplings. Sprinkle flour onto a separate cutting board and quickly shape the dumplings while the porridge is still hot. Place a candy inside each one.
- 4
Step 4
Shape like buns and roll in flour.
- 5
Step 5
Heat the pan and add oil. Beat the eggs into a bowl. Before frying, dip the semolina dumplings in the eggs.
- 6
Step 6
Fry on both sides until golden brown.
- 7
Step 7
And this is what the semolina cake looks like inside when cooked in a pan.