Quick semolina cake
Description
The recipe won't take much time. I like this simple quick semolina cake recipe because it always turns out perfectly. Plus, you can use it as a base for a cake, as the semolina cake turns out very tender and delicious. You can add lemon zest, cocoa, cinnamon, berries, poppy seeds, etc. to the batter. The list of additional ingredients that enhance the flavor of the cake goes on and on. It all depends on your desire, mood, and available ingredients. I'll tell you how. Serve it with tea or coffee.
Instructions
- 1
Step 1
Pour the kefir over the semolina and let it soak while we work with the other ingredients.
- 2
Step 2
Mix the eggs with sugar and whisk lightly to dissolve the sugar more quickly.
- 3
Step 3
Add the melted butter and eggs to the semolina with kefir and mix well.
- 4
Step 4
Grease the baking form with oil and pour the prepared batter into it. Place in a preheated oven and bake at 200 degrees for about 30 minutes.