Semolina cake with ryazhenka
Description
Delicious baked treat for the whole family. Minimal ingredients, low cost, little effort on your part, and in the end — a tasty and tender cake perfect for tea. Great, isn't it? This simple recipe for semolina cake made with ryazhenka saved me more than once during my student years, and even now I bake it with various additions: raisins or candied fruits, apples or berries. It turns out delicious every time—give it a try. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Pour room-temperature ryazhenka into a bowl. Add semolina, regular sugar, and vanilla sugar. Stir and let it sit for 30–40 minutes. Then stir again and add baking powder and raisins. Mix well.
- 2
Step 2
We'll end up with enough dough for a small cake, just enough for a rectangular bread baking pan. Pour the dough into the pan.
- 3
Step 3
And bake in a preheated oven at 190 degrees for 40 minutes. Check the readiness of the semolina cake with a wooden skewer.