Cottage Cheese Cake with Kefir
Description
The recipe won't take much time. Check out my recipe, I'll tell you, Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Combine the eggs with the sugar in a tall mixing container. Beat the mixture with a mixer until it becomes a light, thick foam.
- 3
Step 3
3. The result of whipping – see the photo, the mixture should become lighter and increase in volume.
- 4
Step 4
4. Add semolina, kefir, and baking powder to the egg mixture, and blend with a mixer until a uniform mass.
- 5
Step 5
5. The batter for mannik is ready, fluffy and not thick. You can add vanilla extract or vanilla sugar.
- 6
Step 6
6. Line the mannik pan with parchment paper, grease it with vegetable oil, and pour in the batter. Since the pan is removable, I reinforce the sides with foil, so if anything leaks, it will stay in the foil.
- 7
Step 7
7. Bake the semolina cake in a preheated oven at 180 °C for 30 minutes. Cool it in the pan, then run a knife along the edge, remove the ring, and take out the parchment.
- 8
Step 8
8. The middle of my mannik stayed light, so I decided to flip it with the beautiful side up. I decorated it with cream and berries. Enjoy!