Semolina cake with milk in a multicooker
Description
The baking is simple and quick. The recipe for semolina cake with milk in a multicooker is very interesting. Be careful when making it for the first time. The most important thing is to choose the correct mode for your multicooker. You can replace the milk with cream. Also, you can mix part of the milk with butter, and another part of the milk with semolina and flour. Then pour only milk mixed with butter over the top layer. This way, the top layer will be lighter, while the semolina and flour will be in the middle and at the bottom of the cake. I hope you figure it out. Good luck, and the baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the cottage cheese with half of the sugar. Combine flour with semolina and baking powder, add milk and softened butter, mix well. Grate the apples, then add lemon, sugar, and cinnamon. Chop the almonds.
- 3
Step 3
In a greased bowl, layer one-third of the dairy mixture, one-third of the apples, and half of the cottage cheese.
- 4
Step 4
Repeat the layers and finish with apples, sprinkle with almonds, and pour the remaining milk mixture over the top.
- 5
Step 5
Bake in "Multi-Cook" mode at 100 degrees for one hour with the lid closed.
- 6
Step 6
Remove the pie and sprinkle with powdered sugar.