Cottage cheese cake with mayonnaise
Description
Tasty baked goods for the whole family. Back in school days during labor classes we baked cookies with mayonnaise. And I thought, why not bake a mannik with mayonnaise? Moreover, after making marshmallows we were left with 4 egg whites that needed to be "utilized". The mannik made with mayonnaise and egg whites turned out to be a miracle, how good it is. However, you can make such a mannik using regular eggs, it will be just as good. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Combine the dry ingredients: semolina, flour, lemon zest, baking powder.
- 3
Step 3
Put the mayonnaise into a bowl, then pour in the vegetable oil.
- 4
Step 4
Add the dry ingredients to the bowl with mayonnaise and butter.
- 5
Step 5
Stir well so there are no lumps.
- 6
Step 6
Pour the egg whites into a mixing bowl, add a pinch of salt, and beat until soft peaks form.
- 7
Step 7
Add the sugar and whisk again.
- 8
Step 8
Add the beaten egg whites to the bowl with the batter.
- 9
Step 9
Mix using a mixer.
- 10
Step 10
Prepare a baking pan, grease it with butter, dust it with flour, and shake off excess flour.
- 11
Step 11
Pour the batter into the pan, smooth it out. Bake at 180‑200 °C for 40‑45 minutes.
- 12
Step 12
Let the finished mannik cool down a little.
- 13
Step 13
Place the semolina cake on a plate, and if desired you can dust it with powdered sugar. The cake turned out very tasty and tender, and thanks to the use of vegetable oil it turned out not dry at all, but moist, with a light lemon aroma.