Semolina cake with kefir in a multicooker
Description
The simplest and tastiest cake that many remember from childhood. There are many variations today, but we'll be making semolina cake with kefir. I suggest baking it in a multicooker, but if you don't have one, you can confidently prepare the cake in the oven. This recipe is foolproof and never fails. I highly recommend giving it a try.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. The glass can be of any volume, but the same for all ingredients. Melt the butter and let it cool.
- 2
Step 2
In a deep bowl, beat the eggs with sugar and vanilla.
- 3
Step 3
Add kefir.
- 4
Step 4
Then add the semolina.
- 5
Step 5
Mix and let the semolina swell for 30 minutes.
- 6
Step 6
Then pour in the melted butter.
- 7
Step 7
Mix. Add flour and baking powder.
- 8
Step 8
Mix until the lumps disappear.
- 9
Step 9
Grease the inner pot of the multicooker with oil. Sprinkle the bottom and sides with semolina. Pour in the batter and bake using the "Baking" setting for 65 minutes.
- 10
Step 10
The semolina cake with kefir in the multicooker is ready.
- 11
Step 11
You can slice it into layers and soak them with some jam or cream, and instead of a simple semolina cake, you'll get a real little cake!
- 12
Step 12
I just cut it into pieces and served it at the table.