on kefir (the most delicious one)

Description

The recipe won't take much time. This is a light, incredibly tender cake that you really can't stop eating :) Two important points—first, the grain should soak slightly in kefir before baking, and second, the butter. Baking with butter turns out much tastier.

Instructions

1. 1

   Step 1

   Pour kefir into a small bowl, add semolina, mix and let it sit for about 15-20 minutes.

2. 2

   Step 2

   While the grain is swelling, in a separate bowl beat the softened butter with sugar.

3. 3

   Step 3

   While doing so, add the egg.

4. 4

   Step 4

   Place the resulting mixture into the swollen semolina and mix thoroughly.

5. 5

   Step 5

   Add the sifted flour. It is better to add it in small portions.

6. 6

   Step 6

   At the end, add the baking soda and, if desired, a handful of dried fruits or candied fruits.

7. 7

   Step 7

   Grease a heat-resistant baking dish with oil and sprinkle with semolina. Place the dough in it and smooth it out.

8. 8

   Step 8

   Bake the "Mannik" at 180 degrees for 45-60 minutes until golden brown. Optionally, sprinkle with powdered sugar before serving.