Semolina cake with flour on kefir
Description
The most perfect snack for children and adults is semolina cake. Some people don't like this dish because semolina cake often turns out too dry. But this recipe will help you change your opinion about this kind of baking. So read on. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Pour the semolina into a bowl with high sides and pour kefir over it. Let it sit in a warm place for half an hour so the grain has time to swell properly.
- 2
Step 2
In a second bowl, mix the melted butter with sugar, add the chicken eggs, and beat everything thoroughly with a mixer at high speed. Then add the swollen semolina with kefir and baking soda. There's no need to pre-activate the baking soda.
- 3
Step 3
Sift the flour through a sieve, preferably twice. Gradually add the flour to the mixture with semolina, one tablespoon at a time, mixing thoroughly to avoid lumps. Add vanilla.
- 4
Step 4
Grease the multicooker bowl with butter and sprinkle it with semolina. Pour the prepared batter into it. Set the multicooker to "Baking" mode for one hour.
- 5
Step 5
Add two tablespoons of honey to a glass and pour in hot milk. Ten minutes before the semolina pudding is fully cooked, open the multicooker and pour the mixture into the center.