on kefir with cocoa
Description
The baking is simple and quick. Try adding cocoa powder to the vanilla semolina cake. You'll definitely like the result. The chocolate semolina cake turns out tender, very aromatic, and delicious! You can add cranberries, chopped prunes, or cherries to the batter, and if you top the cake with chocolate glaze, it will be worthy of any table. During fasting, I replace kefir with water—it also turns out great. I highly recommend adding this recipe to your collection; you'll surely find it useful and it will delight your loved ones. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
In a deep bowl, combine semolina and sugar.
- 3
Step 3
Add kefir of any fat content. Let it sit for 20 minutes.
- 4
Step 4
Then add flour, cocoa, vanilla, and baking powder.
- 5
Step 5
Mix and pour in the oil.
- 6
Step 6
Mix everything again thoroughly until smooth.
- 7
Step 7
Grease a heat-resistant baking dish. Dust the bottom and sides with flour or semolina. Pour in the batter.
- 8
Step 8
Bake the pie at 180 degrees for about 40-50 minutes. Check for doneness with a wooden skewer.
- 9
Step 9
The semolina cake made with kefir is ready. Carefully remove the cake and cool it on a wire rack.
- 10
Step 10
Before serving, sprinkle the pie with powdered sugar, cut it into portion pieces, and brew a cup of aromatic tea.