Cottage cheese cake with kefir and orange
Description
Homemade baked goods for tea. The semolina dough always turns out well. The bake comes out extraordinarily light and fluffy. Juicy orange makes the semolina cake moist, the cake doesn’t crumble and becomes very tasty and aromatic. If you decide to make an orange semolina cake with kefir for adults, try soaking the cake with clear orange liqueur and serve it with whipped cream; it will turn out very elegant.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour kefir over the semolina and let it sit for 30 minutes to swell.
- 3
Step 3
Whisk the eggs with sugar separately.
- 4
Step 4
Pour the egg mixture into the softened semolina and stir everything gently.
- 5
Step 5
Add flour and baking soda.
- 6
Step 6
Grate the orange zest on a fine grater, cut the pulp into small pieces. Add the zest and pulp to the semolina.
- 7
Step 7
Mix everything together and pour the batter into a baking dish. Bake in the oven at 180 °C for about 30–40 minutes.
- 8
Step 8
Kefir mannik with orange is ready.
- 9
Step 9
Decorate the cooled cake as you wish.
- 10
Step 10
The pastry is ready. Serve with tea.