Simple semolina cake with kefir
Description
To prepare this semolina cake with kefir, you only need a few basic ingredients. However, if desired, you can enhance the recipe with citrus zest and juice, raisins or other dried fruits, as well as berries, for example. This is a great option for tea time, so I recommend you keep this recipe in mind. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Here are all the necessary ingredients. They are as simple as the cooking process itself.
- 2
Step 2
2. Place the grain and flour into a deep bowl and pour in the kefir.
- 3
Step 3
3. Mix thoroughly and let it swell for half an hour to an hour. If after half an hour the semolina is too dry, you can add a little more kefir.
- 4
Step 4
4. In a separate bowl, combine the eggs with a pinch of salt, sugar, and vanilla for flavor.
- 5
Step 5
5. Beat everything until smooth. It's best to use a mixer to make the batter airy.
- 6
Step 6
6. Meanwhile, grease a heat-resistant baking dish with oil and sprinkle lightly with semolina. Preheat the oven to 180 degrees.
- 7
Step 7
7. Combine the grain with the eggs and mix thoroughly until the dough is uniform. Add the baking powder.
- 8
Step 8
8. You can add a handful of raisins or candied fruit to the dough. It's better to soak them in boiling water beforehand.
- 9
Step 9
9. Pour the batter into the pan and place in the oven.
- 10
Step 10
10. Bake for 35 to 60 minutes, depending on the size of the pan and the desired crust browning. Let the cake cool slightly, dust with powdered sugar, and serve with tea.