Semolina cake with kefir without eggs
Description
Homemade treats for tea. Here is a very convenient recipe for making semolina cake. It turns out soft and fluffy. The batter is made with kefir and completely without eggs, making this method perfect for those who don't consume eggs. An additional ingredient—bananas—gives the cake a special aroma and flavor that will win everyone over. You can decorate it as you like, for example, with powdered sugar. But it's delicious even as is: tender and tasty. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Pour the semolina into a bowl. Pour kefir over it. Let the semolina soak in the kefir for 10 minutes. Meanwhile, melt the butter. Add it to the semolina with kefir and stir well.
- 2
Step 2
2. Add baking soda, vanilla sugar, and regular sugar to the resulting mixture. Mix everything thoroughly. Turn on the oven to preheat.
- 3
Step 3
3. Take a baking pan. Grease it with oil. Then sprinkle with (your choice) breadcrumbs, flour, or semolina. After that, transfer half of the dough into the pan.
- 4
Step 4
4. Peel the bananas. Slice them into thin rounds and place them on top of the dough in the mold.
- 5
Step 5
5. Place the remaining dough over the layer of bananas, making sure it completely covers them. Then put the mold with the semolina cake into an oven preheated to 180-190 degrees.
- 6
Step 6
6. Bake for about 40 minutes (until golden brown). Serve the semolina cake warm or completely cooled.