Semolina cake with kefir without flour
Description
The recipe won't take much time. 1. Pour semolina into a deep bowl, add kefir. Gently mix everything and let it sit for 25–30 minutes so the semolina can swell properly. 2. Meanwhile, beat eggs with a pinch of salt and sugar in a small bowl. 3. Add softened butter and continue beating until the mixture becomes smooth. If desired, add nuts, candied fruits, dried fruits, or dried berries to the mannik batter made with kefir and without flour. 4. Add vanilla to the semolina mixture, then gradually combine the butter mixture with the semolina. Beat the batter until no lumps remain. 5. Lightly grease a baking pan with butter and sprinkle with a handful of semolina. 6. Pour the batter into the pan in an even layer and place into a preheated oven. 7. Bake the flourless kefir mannik for about an hour at medium temperature. 8. Once ready, remove the cake from the pan, let it cool, and dust with powdered sugar. Optionally, spread with sour cream and bake for another 5–6 minutes until a golden crust forms. Serve warm or chilled, with your favorite jam or sour cream. Perfect with tea.