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Semolina cake with thick sour cream in a multicooker
Baked goods

Semolina cake with thick sour cream in a multicooker

120 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Semolina cake made with sour cream in a multicooker turns out crumbly. It's very easy to prepare, with no special techniques or complicated steps. It's amazing how such simple ingredients can create such a delicious cake! I use different add-ins depending on my mood—candied fruits, raisins, citrus zest, or aromatic spices. The semolina cake stays fresh for a long time when made in a multicooker. Good luck! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the sour cream with the semolina.

  2. 2

    Step 2

    Step 2

    Mix until smooth, let the semolina rest for half an hour.

  3. 3

    Step 3

    Step 3

    Beat sugar, vanilla, and eggs for 2-3 minutes.

  4. 4

    Step 4

    Step 4

    Combine the semolina and eggs. Mix well.

  5. 5

    Step 5

    Step 5

    Add baking soda.

  6. 6

    Step 6

    Step 6

    Add flour and melted butter.

  7. 7

    Step 7

    Step 7

    Pour the kneaded dough into the greased multicooker bowl. Bake for 1 hour on the "baking" setting.

  8. 8

    Step 8

    Step 8

    Ready. Serve at the table.