Wet semolina cake
Description
The pastry is easy and quick to prepare. By slightly modifying the classic recipe, you'll discover that it can be served with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. Grease the baking form with butter and sprinkle with semolina. In a deep bowl, mix the eggs with salt, sugar, and vanilla.
- 2
Step 2
2. Beat everything until smooth. Pour kefir over the semolina. Add milk to the bowl and mix well.
- 3
Step 3
3. Add the baking soda or baking powder, then sift in the flour and continue beating to make the dough light and airy.
- 4
Step 4
4. Place the semolina with kefir into a bowl, mix thoroughly once again. That's it, the batter can now be transferred into a heatproof dish and placed in the oven.
- 5
Step 5
5. Depending on the size of the pan, bake the semolina cake for 30 to 55 minutes. The top should be golden brown, and a toothpick inserted into the batter should come out dry.