Lemon Cake
Description
Delicious baked treat for the whole family. Don't know what to surprise your loved ones or unexpected guests with? Try making a lemon semolina cake—it's a perfect quick dessert. The sweet batter is perfectly complemented by a refreshing lemon aftertaste and a pleasant tang. You can also prepare semolina cake with pumpkin, fruits, or even carrots. In just one hour, you can create a real culinary masterpiece.
Instructions
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Step 1
1. My friend shared this semolina cake recipe with me. She always makes this Turkish-style semolina cake based on lemon syrup.
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Step 2
2. First, prepare the sugar-lemon syrup: add sugar and lemon juice to the water, bring to a boil. Then pour in the kefir and add all the remaining ingredients for the dough.
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Step 3
3. It should have the consistency of thick sour cream. Let the batter rest for a while so the semolina can absorb the liquid, then place it in a preheated oven at 180 degrees for half an hour.
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Step 4
4. During baking, the semolina cake should rise several times. Let it cool slightly, then serve.
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Step 5
5. I had a rectangular baking dish, so before serving, I cut the cornmeal cake into pieces and dust them with powdered sugar.
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Step 6
6. This is the beauty I ended up with!