Classic semolina cake recipe with milk
Description
If you want to make semolina cake, a classic recipe with milk at home is the most suitable option. Soft, fluffy, and very tasty, it will be perfect as a treat for guests or dessert for the whole family. 1. First, pour semolina into a small bowl and cover it with slightly warm milk. Mix thoroughly and let it stand for about 25–30 minutes so the semolina can swell. 2. Meanwhile, prepare the remaining ingredients. Take the butter out of the refrigerator in advance and cream it with sugar. 3. In a separate bowl, beat the eggs and combine them with the butter-sugar mixture. Beat until smooth and uniform. 4. Add salt and baking powder during the process. 5. Combine both mixtures and beat until you get a smooth, homogeneous batter. You can use kitchen appliances for this. 6. Line a baking pan with parchment paper, pour in the batter, and sprinkle sesame seeds on top, for example. Place in a preheated oven and bake for 30–35 minutes. Another variation of semolina cake—enhance the classic milk recipe with condensed milk or cocoa. Let the finished cake cool down properly before serving. Serve warm or chilled. Perfect with tea.