Classic semolina cake with sour cream
Description
Delicious baked treat for the whole family. Only a few ingredients are needed to prepare classic semolina cake with sour cream. This is a very tasty and wholesome dish, traditionally included in a child's menu (as a treat). It's quick to make and requires no special ingredients. The result will be enjoyed by both young children and adults alike. In appearance and flavor, it can easily replace a dessert served with tea.
Instructions
- 1
Step 1
1. Add semolina to the sour cream, mix well. Let it sit for an hour so the semolina can absorb the cream thoroughly.
- 2
Step 2
2. Preheat the oven beforehand. In a bowl, beat the eggs with sugar.
- 3
Step 3
3. Combine the egg mixture with sour cream. Add baking soda and gradually incorporate the flour in small portions. Mix the dough well. You should end up with a liquid with a consistency similar to thick sour cream.
- 4
Step 4
4. Grease the baking dish with butter and lightly dust it with flour. Pour the batter into the prepared dish.
- 5
Step 5
5. Place the semolina cake in the oven. For even heating, use the middle rack. Set the temperature to 180 degrees. Bake for at least 40 minutes. To check doneness, use a wooden skewer. When you pull the skewer out dry, you'll know the cake is ready. Put the kettle on. Set the table.