Classic semolina cake with kefir

Description

The recipe won't take much time. There are various ways to prepare a semolina cake. Different dairy products can be used as a base: kefir, yogurt, buttermilk, sour milk. The classic recipe does not involve using flour or minimizes its amount. That's why the cake turns out so tender and delicate. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Place granulated sugar, semolina, and a pinch of salt in a dish. In another container, mix the chicken eggs with kefir and baking soda.

2. 2

   Step 2

   Pour the liquid ingredients into the dry ones and mix well with a spoon, add the dried fruits, and let the mixture sit for half an hour, or longer if desired.

3. 3

   Step 3

   Grease the baking pan with oil and sprinkle with semolina, then pour the batter into it and smooth it out. Bake in a preheated oven at 170-190 degrees for about 45 minutes.

4. 4

   Step 4

   Remove the hot cake from the oven and let it sit in the pan for a few minutes, then transfer it to a plate to cool. Serve the semolina cake cooled.