Classic semolina cake
Description
I want to share with you a simple method,
Instructions
- 1
Step 1
1. Prepare the simple set of ingredients you'll need to follow this recipe. Turn on the oven and let it preheat to 180 degrees.
- 2
Step 2
2. Mix the semolina with the sour cream and let it sit for about 10 minutes. Meanwhile, beat the eggs with sugar. Add the butter, salt, and baking soda activated with vinegar or lemon juice.
- 3
Step 3
3. Add the semolina with sour cream and mix. Gradually add flour, beating the batter. Bring it to the desired rather thick (but not dense) consistency. For flavor, you can add a pinch of vanilla or lemon zest, for example.
- 4
Step 4
4. When the dough is ready, place it in a greased heatproof baking dish and put it in the oven.
- 5
Step 5
5. Bake the semolina cake in the oven for 25-30 minutes at 180 degrees. The cake should turn golden brown and the dough should be thoroughly baked (check with a toothpick).