Semolina cake with sour cream and cottage cheese
Description
Delicious baked treat for the whole family. Semolina cake is good with anything, which is why it's a perfect dessert for tea. If you're interested, you can serve it with tea or coffee.
Instructions
- 1
Step 1
Gather all the ingredients according to the listed list.
- 2
Step 2
Very carefully separate the eggs into yolks and whites into different bowls.
- 3
Step 3
Place egg yolks, cottage cheese, sugar, vanilla sugar, and sour cream into a large bowl.
- 4
Step 4
Blend all these ingredients with an immersion blender until a smooth mixture is obtained.
- 5
Step 5
Add semolina and baking powder.
- 6
Step 6
Mix everything with a spatula until fully combined, then let the bowl sit undisturbed for 20–30 minutes so the semolina can swell.
- 7
Step 7
In a separate, dry and clean bowl, beat the egg whites until stiff peaks form. Turn the bowl with the egg white mixture upside down, and the beaten whites will remain in place.
- 8
Step 8
Place the beaten egg whites into the bowl with the main ingredients and gently fold them into the mixture.
- 9
Step 9
Then transfer the ready batter into a baking pan. I use a silicone mold, so I don't grease it. If your mold is made of another material, be sure to prepare it beforehand. Bake the semolina cake made with sour cream and cottage cheese in a preheated oven at 180°C for 45 minutes.
- 10
Step 10
Let the finished semolina cake cool slightly, sprinkle with powdered sugar, and serve.
- 11
Step 11
The finished semolina cake turns out very tasty, aromatic, and has a coarse-pored texture when cut.
- 12
Step 12
Remove from the oven and serve warm or cooled.