Eggless semolina cake with apples
Description
Homemade baked goods for tea. In addition to apples, you can add any seasonal fruits or berries to the semolina cake. Thanks to the large amount of semolina, the cake will hold its shape well. If the berries are sour, be sure to add a little more sugar to the dough. Serve the semolina cake with condensed milk or jam. I’m telling you, serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour kefir over the semolina, stir, and let it sit for 30 minutes.
- 3
Step 3
After the time has elapsed, add sugar, vanilla, baking powder, and melted butter. Mix everything thoroughly.
- 4
Step 4
Grease a 22–24 cm pan with vegetable oil or line it with parchment paper. Place half of the dough into the pan.
- 5
Step 5
Then arrange the apples, cut into small pieces.
- 6
Step 6
Place the second layer of dough on top.
- 7
Step 7
Bake for 40–45 minutes at 180 °C. After the oven, let the mannik cool completely and then carefully remove it from the pan.
- 8
Step 8
Remove from the oven and serve warm or cooled.