Eggless semolina cake
Description
Perfectly pairs with tea and coffee. Children simply love the delicious and aromatic semolina cake, but unfortunately, not everyone can eat it, as many kids often have an allergy to eggs. However, if you don't want to deprive your child of the pleasure of enjoying their favorite treat, I can share an excellent alternative with you. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
So, into the bowl where we will knead the dough, add semolina, flour, sugar, salt, and vanilla, and mix everything.
- 2
Step 2
Now add the softened butter and rub it into the dry ingredients.
- 3
Step 3
Then pour in the kefir, mix thoroughly until smooth, and add the baking soda neutralized with vinegar. Grease the baking form with vegetable oil, sprinkle with semolina, and carefully transfer the prepared batter into it.
- 4
Step 4
Place the pan in a preheated oven at 180 degrees and bake the semolina cake for 35–40 minutes. Once it has cooled slightly, the whole family enjoys the delicious semolina cake.