Semolina cake without kefir
Description
Perfectly pairs with tea and coffee. Here is a fairly simple method. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Semolina cake is one of those pies that even a beginner in cooking can easily bake. To prepare the batter, combine all the ingredients in a deep bowl: eggs, semolina, sifted flour, baking powder, salt, sugar, sour cream. For extra flavor, you can add vanilla sugar.
- 2
Step 2
2. Mix everything thoroughly. There's no need to beat the dough; it mixes perfectly even with a spoon. Let it sit for half an hour.
- 3
Step 3
3. While the semolina is swelling, prepare a heatproof dish and thoroughly grease it with butter. Turn on the oven and let it preheat to 180 degrees.
- 4
Step 4
4. After 25-30 minutes, thoroughly mix the dough again.
- 5
Step 5
5. Carefully transfer it into a baking dish. Smooth the top. You can add nuts, for example, or sprinkle with sugar to create a caramelized crust.
- 6
Step 6
6. Place in the oven and bake until golden brown.