Semolina casserole in the oven
Description
Perfectly pairs with tea and coffee. This simple oven-baked semolina casserole recipe makes a great breakfast or a hearty dessert. The batter can be enhanced with any berries, dried fruits, or candied fruits to taste. It's a great way to feed children delicious and nutritious cottage cheese. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Place the cottage cheese into a deep bowl and, if desired, press it through a sieve. If the cottage cheese has no large lumps, simply mash it with a fork.
- 2
Step 2
2. Beat in the eggs and add sugar to taste. You can also add a pinch of vanilla or cinnamon to the recipe for baked semolina pudding.
- 3
Step 3
3. Mix the cottage cheese thoroughly until smooth, then add the sifted semolina.
- 4
Step 4
4. Mix thoroughly and add a small amount of milk. If the cottage cheese is dry, you may need more milk; if the mixture becomes too runny, you can omit the milk from the recipe.
- 5
Step 5
5. Now leave the mixture aside for 15–25 minutes so the batter becomes lighter and the semolina has time to swell. If the dough is too runny, add a little more flour or starch.
- 6
Step 6
6. Grease a heat-resistant baking dish with butter and sprinkle with semolina (or line with parchment paper). Place half of the cottage cheese batter into the dish. Wash and dry the berries, then spread them over the surface. Cover with the remaining half of the batter. Bake the semolina casserole in the oven for about 45 minutes, until a golden crust forms.