Semolina casserole with apricot
Description
A tender casserole with a pleasant sweet-and-sour taste will appeal to both children and adults. The casserole is quick and easy to prepare.
Instructions
- 1
Step 1
1. In a saucepan, bring the milk to a boil, add semolina and sugar. Cook into a thick porridge. Thoroughly mix the resulting porridge with 1 egg.
- 2
Step 2
2. Place half of the porridge into a mold greased with clarified butter and sprinkled with breadcrumbs. Spread evenly.
- 3
Step 3
3. Sprinkle with diced apricot. Sprinkle with sugar.
- 4
Step 4
4. Place the remaining semolina porridge on top. Beat the remaining 2 eggs with sour cream and pour over the casserole.
- 5
Step 5
5. Place in the oven and bake until golden brown. Cut into pieces and drizzle with apricot puree.
- 6
Step 6
6. To make the purée, blend the apricot halves in a blender. Transfer to a saucepan, add sugar and a little vanilla. Bring to a boil. The purée is ready.