Semolina porridge in the oven
Description
The dish is prepared without unnecessary complications. I often like to cook semolina porridge with different fruits or berries. Let's experiment a bit together and prepare semolina porridge in the oven. It turns out tasty, thick, and completely different from the kind we cook on the stovetop, with a unique nutty flavor. Check out the recipe and give it a try. Although I must say, I prefer the traditional method of cooking semolina porridge on the stove—it's quicker :) The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the semolina porridge: peel the nuts and cut them into small pieces, peel the apple and slice it into thin wedges.
- 2
Step 2
Then add semolina and sugar to the pot, and add salt.
- 3
Step 3
Next—finely chopped nuts.
- 4
Step 4
Next, add apple pieces and pour milk over everything. Cover the pot with a lid and place it in a cold oven for 30 minutes. Set the temperature to 180-200 degrees.
- 5
Step 5
Serve the ready semolina porridge in a pot, but for children, it's better to transfer the porridge to a plate.