Semolina porridge with apples
Description
The dish is prepared without unnecessary complications. If your family isn't enthusiastic about the idea of semolina porridge for breakfast, try making it with apples—it will turn out delicious and attractive, resembling an elegant dessert. It's simple to prepare; just follow the step-by-step recipe and delight your loved ones. The ready dish can be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour milk and water into a saucepan, add salt and sugar, and bring to a boil.
- 3
Step 3
Peel half an apple, cut into small cubes, or if preparing for children, grate on a grater.
- 4
Step 4
Add the apple to the boiling milk, gradually pour in the semolina in a thin stream while stirring constantly to prevent lumps from forming, bring to a boil, and cook for 3-4 minutes.
- 5
Step 5
Remove the porridge from the heat, add butter, and stir.
- 6
Step 6
Serve the porridge sprinkled with cinnamon, if desired, and garnished with thin apple slices. This results in a delicious and attractive porridge that will add variety to your breakfast.