Semolina porridge with pumpkin
Description
The dish is prepared without unnecessary complications. Pumpkin goes well not only with rice but also with semolina, especially when cooked in milk. When making semolina porridge with pumpkin, choose a riper vegetable to ensure the pumpkin is sweet. By the way, instead of sugar, you can add honey. The finished porridge can also be served with nuts or dried fruits. The dish is ready to be served.
Instructions
- 1
Step 1
Wash the pumpkin, peel off the skin and remove the seeds. Grate on a coarse grater. You can also just chop it very finely.
- 2
Step 2
Heat the milk. Place the pumpkin into the boiling milk. Cook for about 15 minutes.
- 3
Step 3
Then add the semolina to the pumpkin, remembering to constantly stir. Be very careful, as the porridge can easily and quickly burn.
- 4
Step 4
Salt and add sugar.
- 5
Step 5
Leave the pot with the porridge on the stove for another 15–20 minutes (over low heat). This slow cooking is essential: the porridge will become more uniform.
- 6
Step 6
Add butter to the porridge before serving. And here the semolina porridge with pumpkin is ready.