Semolina porridge with chocolate

Description

The recipe won't take much time. I'm eager to share—serve it hot.

Instructions

1. 1

   Step 1

   

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   1. Here are all our ingredients. Pour the milk into the multicooker and bring to a boil in "Stewing" mode.

2. 2

   Step 2

   

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   2. Add the semolina and continue cooking in the same mode until the grain is ready. Mash half of a banana with a fork and add it to the porridge at the very end—it should distribute evenly.

3. 3

   Step 3

   

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   3. Slice the remaining banana neatly, place it on top of the freshly cooked porridge right in the bowl. Sprinkle with chopped chocolate and serve!