Semolina porridge with chocolate
Description
The recipe won't take much time. To decorate and enhance the flavor, you can add fresh and dried fruits, nuts, or other treats. This porridge is very simple and quick to prepare; it's essential to eat it hot, before those dreaded lumps form. So, let's read on. Serve hot.
Instructions
- 1
Step 1
1-2. First, take a glass. Fill one third of it with milk and two thirds with water.
- 2
Step 2
3. Pour the liquid mixture into a saucepan, place over heat and bring to a boil, then add sugar and salt.
- 3
Step 3
4. Add cocoa or chocolate.
- 4
Step 4
5. Mix thoroughly until the cocoa or chocolate is completely dissolved.
- 5
Step 5
6. Add the semolina and mix.
- 6
Step 6
7. Take a whisk and stir the porridge to avoid lumps, which hardly anyone likes.
- 7
Step 7
8. Cook the porridge, constantly stirring it with a whisk, until thickened.
- 8
Step 8
9. Pour the cooked porridge into a bowl.
- 9
Step 9
10. Before serving, decorate it with berries, fruits, nuts, dried fruits—everything your heart desires.