Semolina porridge with peaches
Description
The recipe is very simple and differs little from preparing regular semolina porridge. The only difference is that this porridge is served with fresh peach pieces, giving the dish an even richer flavor. My little boy especially loves this porridge for breakfast. You can also add other fresh or frozen fruits and berries: raspberries, strawberries, apricots, plums.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
I recommend cooking semolina porridge in a small heavy-bottomed saucepan. Pour the milk into the saucepan and bring to a boil over medium heat. Don't go far, so the milk doesn't boil over.
- 3
Step 3
Then stir the milk with a spoon to form a funnel, and gradually pour in the semolina in a thin stream. Reduce the heat to the minimum, add sugar, and cook, stirring occasionally, until the porridge thickens (about 5 minutes).
- 4
Step 4
Serve the semolina porridge with peach slices. Children will especially enjoy this version. Enjoy your meal!