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Semolina porridge with carrots
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Semolina porridge with carrots

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This porridge will appeal to both children and adults. It's tender, delicious, creamy in texture, and filling. I cooked it with sugar, but if you'd like to have a side dish, you can omit the sugar. Use milk of any fat content. If desired, the milk can be diluted with water—it will still taste great. Serve the dish ready to enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making semolina porridge with carrots.

  2. 2

    Step 2

    Step 2

    Peel the carrots, wash them, and grate on a fine grater.

  3. 3

    Step 3

    Step 3

    Place a piece of butter in a heavy-bottomed saucepan.

  4. 4

    Step 4

    Step 4

    Add the grated carrot.

  5. 5

    Step 5

    Step 5

    Sauté the carrots with butter for 5-6 minutes.

  6. 6

    Step 6

    Step 6

    Add salt and sugar to taste. Sugar is not needed in the side dish.

  7. 7

    Step 7

    Step 7

    Pour the milk into the saucepan with the carrots and butter.

  8. 8

    Step 8

    Step 8

    Bring the milk to a boil and slowly sprinkle in the semolina while constantly stirring. Cook the porridge until thickened, then turn off the heat.

  9. 9

    Step 9

    Step 9

    The semolina porridge with carrots is ready. It can be served.