Semolina porridge with honey
Description
The dish is prepared without unnecessary complications. Semolina porridge is very easy to make for breakfast, not only for children but also for adults. Semolina porridge cooks very quickly, and if a child is fussy, you can serve it attractively, decorating with fresh berries or drizzling with jam or even condensed milk. Have you ever tried semolina porridge with honey? Be sure to try it—it's delicious. The ready dish can now be served.
Instructions
- 1
Step 1
Pour the milk into a saucepan and place it on the stove.
- 2
Step 2
Add salt and heat the milk to boiling.
- 3
Step 3
As soon as the milk boils, slowly pour in the semolina in a thin stream, stirring constantly. The amount of semolina depends on whether you prefer your porridge runny or thick.
- 4
Step 4
Cook the porridge for 2-3 minutes.
- 5
Step 5
I cooked a thick porridge. Transfer the porridge to a deep bowl and let it cool slightly.
- 6
Step 6
When the porridge cools slightly, it will thicken and can be easily transferred onto a flat plate, forming a pudding-like dish. Arrange berries on top and drizzle with honey to taste.