Semolina porridge with raspberry
Description
The recipe won't take much time. Ordinary semolina porridge can easily be turned into a beautiful and delicious dessert that your child will hardly refuse. And what adult could resist such a colorful dish? :) How to prepare semolina porridge with raspberries? Very simple! Read and check out the recipe, then start cooking. Serve hot.
Instructions
- 1
Step 1
Bring the milk to a boil, add two tablespoons of sugar and salt. Then, slowly pour the semolina into the boiling milk in a thin stream, stirring the porridge well with a whisk.
- 2
Step 2
Let the porridge boil for a couple of minutes, add butter and stir. Cook for another one to two minutes. The porridge should thicken.
- 3
Step 3
Now transfer the porridge into small molds and let it cool.
- 4
Step 4
We'll set aside one-third of the berries to decorate the porridge, and mash the rest with sugar. If you don't like the seeds, rub the resulting puree through a sieve.
- 5
Step 5
Place the porridge from the mold onto a flat plate, drizzle with raspberry puree, and decorate with berries.