Semolina porridge with lumps
Description
The recipe won't take much time. I love baking, and when my son was about 5 years old, he developed a fondness for dough. He would pinch off and eat little pieces of raw dough. That's when he started asking for semolina porridge with lumps. I had to learn how to cook "improper" porridge. Later, I found out that many children and even adults actually prefer this version of porridge. If you have such fans at home, try cooking porridge using this recipe, in which I'll explain how. Serve hot.
Instructions
- 1
Step 1
Pour the milk into a saucepan and place it on the stove.
- 2
Step 2
Add salt and sugar, stir, and wait for the milk to boil.
- 3
Step 3
Measure the semolina when the milk comes to a boil. Take small portions with a spoon and drop them into the boiling milk. The milk should not boil vigorously! Try to drop the semolina as close to the milk's surface as possible. The grains will immediately clump together. You can even submerge the spoon with semolina into the milk.
- 4
Step 4
Cook the porridge for 1.5–2 minutes. Then transfer it to a plate. You can add butter to the porridge.
- 5
Step 5
And here are the desired little lumps.....
- 6
Step 6
I added berries to the porridge. My son ate it up with both cheeks :)