Semolina porridge with kissel
Description
The dish is prepared without unnecessary complications. It is perfect for breakfast, afternoon snack, or as a dessert. By the way, for a quick breakfast, you can prepare everything the night before and enjoy it in the morning. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Bring the milk to a boil, add sugar, vanilla, salt, and mix. Add the semolina and quickly whisk. Cook over low heat for 2 minutes, stirring constantly. Remove from heat. Add the egg and butter, mix well. Add raisins and mix.
- 3
Step 3
Place the porridge into silicone molds and bake in the oven for 30 minutes at 180 degrees.
- 4
Step 4
Dissolve the starch in a glass of cold cherry juice, mix well. Bring the remaining juice to a boil. Gradually pour in the diluted starch in a thin stream, stirring constantly, and cook for 2 minutes.
- 5
Step 5
Let the baked porridge cool in molds, then turn it out onto a saucer. Pour over cooled fruit jelly and add berries to taste.