Semolina porridge with banana
Description
The dish is prepared without unnecessary complications. Semolina porridge goes perfectly with chocolate and banana. I recommend making this dish for anyone who enjoys dairy or wants to entice a child. Add salt and sugar to the porridge to taste while cooking, but keep in mind that bananas are very sweet, so use less sugar. The finished dish can be served.
Instructions
- 1
Step 1
1. If you want to add variety to your usual semolina porridge, add banana and grated chocolate when serving. Prepare it in the traditional way.
- 2
Step 2
2. Bring the milk to a boil, add salt and a little sugar to taste. Gradually add the semolina, stirring constantly (to prevent lumps from forming).
- 3
Step 3
3. Simmer for about 5 minutes over low heat, stirring constantly. As soon as it thickens, remove from heat and add butter (the butter can also be added directly to the plate).
- 4
Step 4
4. Before serving, add sliced banana and sprinkle everything with grated chocolate.