Semolina porridge with condensed milk
Description
Thanks to this recipe, you'll learn how to cook smooth semolina porridge in just 8–10 minutes. This dish can be served with various jams, syrups, toppings, or sour cream, and you can also add pieces of fruit or berries.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Place the condensed milk in a saucepan or cauldron, pour in cold water, add salt, and mix thoroughly. Be sure to add salt—it will balance the sweetness of the condensed milk.
- 3
Step 3
Pour the semolina into the cold liquid and whisk with a whisk. It must be cold liquid—this way the semolina won't form unpleasant lumps!
- 4
Step 4
Place the container on the stove over medium heat. Stir gently until the porridge begins to thicken. Keep in mind that it will thicken further as it cools, so cook it to a slightly thick but still runny consistency.
- 5
Step 5
Place the semolina porridge on a plate.
- 6
Step 6
Garnish the porridge to taste and serve warm. You can accompany the dish with jam, sour cream, etc.