Semolina porridge for a child
Description
The dish is prepared without unnecessary complications. This hearty and tasty semolina porridge will surely turn out well for anyone who follows this recipe. Instead of sugar, you can stir in honey, syrup, jam, or preserves if the child likes such additions. Keep in mind that the porridge will thicken as it cools, so serve it warm. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour milk of any fat content and type into a cauldron or a non-stick bottom pot.
- 3
Step 3
Add a pinch of salt and granulated sugar. If you are preparing savory semolina porridge, increase the amount of salt and remove sugar from the list of ingredients.
- 4
Step 4
Pour the semolina into cold milk and mix thoroughly. It should be cold liquid, as the semolina will immediately form lumps in boiling milk. Place the container on the stove over medium heat.
- 5
Step 5
Stir the porridge for about 4-5 minutes until it thickens to your desired consistency. Taste the semolina porridge to check the flavor.
- 6
Step 6
Place it on a plate and drizzle with floral honey, which can be substituted with caramel, sweet syrup, or topping. Serve the semolina porridge warm.