Semolina porridge without milk
Description
The recipe won't take much time. This semolina porridge without milk is suitable not only for children with dairy intolerance but also for adults. When cooked in water, it's less caloric, especially if prepared without additives. I decided to enhance the flavor by adding butter and raisins. You can add any berries or fruits to taste. Serve hot.
Instructions
- 1
Step 1
1. Some children have a milk allergy, while semolina porridge is a nutritious and wholesome dish. You can replace milk with plain water, and you can also add variety to the porridge with raisins, prunes, dried apricots, or fresh berries.
- 2
Step 2
2. Place a pot or saucepan over heat, pour in water and bring to a boil. Add a pinch of salt to the boiling water and gradually sprinkle in the semolina, stirring constantly to prevent lumps from forming.
- 3
Step 3
3. Boil for about 5 minutes, stirring constantly.
- 4
Step 4
4. At the end of cooking, add butter.
- 5
Step 5
5. Add sugar to taste. For this amount of water and grain, one teaspoon of sugar will be sufficient.
- 6
Step 6
6. At the very end, add the raisins. They don't need to be soaked; you can simply rinse them, as they will plump up in the hot porridge.
- 7
Step 7
Semolina porridge is served hot without milk.