Semolina porridge without lumps
Description
The recipe won't take much time. You can serve this porridge with jam, preserves, or any fresh berries, and with frozen berries in winter. You can cook the porridge in water, milk, or a mixture of both. This method is quite simple and straightforward—delicious, lump-free semolina porridge that even beginner cooks can make successfully! The ratio of grain to liquid is, in my opinion, ideal. However, if you prefer a thicker or thinner consistency, adjust the amount of semolina accordingly. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water into a saucepan first, then add milk. If you are cooking the porridge using milk only, rinse the saucepan with cold water beforehand. Place on the stove and bring to a boil.
- 3
Step 3
Combine semolina with sugar and salt.
- 4
Step 4
When the milk begins to boil, reduce the heat. Gradually pour the semolina with sugar and salt into the saucepan in a thin stream, constantly stirring with a whisk in circular motions.
- 5
Step 5
Cook the porridge for 5 minutes after boiling, stirring occasionally.
- 6
Step 6
Semolina porridge without lumps is ready.