Semolina cooked in water
Description
The recipe won't take much time. In my family, semolina porridge is one of our favorite dairy cereals, and I cook it quite often. But during the Orthodox fast, we don't consume dairy products. Instead, we prepare our favorite porridges with water, adding berries or dried fruits. I'll tell you about it. Serve hot.
Instructions
- 1
Step 1
Measure out all the necessary ingredients. Put the water on the stove and bring to a boil.
- 2
Step 2
Add salt and sugar to the water.
- 3
Step 3
I have frozen strawberries. Place the berries on a plate, cutting the larger ones in half.
- 4
Step 4
The water in the pot has come to a boil. Pour in the semolina, stirring the future porridge continuously. This is in case you don't like lumpy semolina. Cook for 4-5 minutes.
- 5
Step 5
During the process, don't forget to stir the porridge, otherwise it will easily burn.
- 6
Step 6
Pour the hot porridge over the berries in the plate.
- 7
Step 7
Top with berries and let the porridge sit for about 5 minutes. During this time, it will cool down and the frozen berries will thaw.
- 8
Step 8
Mix and enjoy your delicious favorite porridge!