Semolina porridge with milk in a multicooker

Description

I hope you'll enjoy this classic semolina porridge recipe made with milk in a multicooker, and will often treat your kids to this delicious and filling dish. The great thing about using a multicooker is that the porridge cooks completely lump-free! The milk doesn't curdle, and the porridge doesn't stick. A truly excellent semolina porridge recipe in a multicooker — just for you.

Instructions

1. 1

   Step 1

   

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   1. Pour semolina and sugar into the multicooker.

2. 2

   Step 2

   

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   2. Pour in the milk and water. Smear a little butter on the walls of the multicooker, and add the rest to the porridge.

3. 3

   Step 3

   

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   3. Set the "Stewing" mode for half an hour, periodically open and stir the porridge.

4. 4

   Step 4

   

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   4. When it reaches the desired consistency, it's ready to be removed and served!