Semolina porridge with milk

Description

The dish is prepared without unnecessary complications. Today I will tell you. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Pour the milk and water into a saucepan and place over heat. Wait until it boils, then reduce the heat.

2. 2

   Step 2

   Stirring the milk, slowly pour in the semolina in a thin stream. Do not overdo it with the semolina, as it thickens quickly; otherwise, if you add too much, your porridge will turn into a pudding.

3. 3

   Step 3

   Stir the porridge until it thickens completely, then remove from heat. Let it stand for 10 minutes, then add salt, sugar, and vanilla. You can add butter immediately or include it in the bowl when serving.