Semolina without lumps
Description
To enjoy eating porridge, you need to cook it properly. That's why I want to share a secret with you,
Instructions
- 1
Step 1
1. Pour milk into a saucepan, previously rinsed with cold water. Place on the stove.
- 2
Step 2
2. In a deep bowl, combine semolina, a pinch of salt, and sugar (to taste). For flavor, you can add a pinch of vanilla.
- 3
Step 3
3. Mix everything thoroughly.
- 4
Step 4
4. When the milk comes to a boil, the most important step begins. Stirring the milk with a spoon, very slowly add the grain.
- 5
Step 5
5. Continue stirring constantly, even after all the grain has been added to the pot, for another couple of minutes. The porridge will begin to thicken fairly quickly, but stirring will prevent lumps from forming.
- 6
Step 6
6. I do not recommend boiling the porridge too long, as it will continue to thicken as it cools down.
- 7
Step 7
7. Here's the delicious porridge ready to serve. You can add a piece of butter to the plate before serving.