Manicotti
Description
The recipe won't take much time. I'll teach you how to make manicotti stuffed with minced meat and vegetables, baked with sauce and cheese. For some, this dish will remind of pizza, for others—of lasagna, or a casserole. But you will definitely not remain indifferent :) Remember the recipe and try it at home. Serve hot.
Instructions
- 1
Step 1
1. Boil the manicotti for 5 minutes in salted water, then rinse and dry. In a frying pan, sauté the ground meat with chopped sausages. Add onion, garlic, pepper, salt, and spices. Cook for 7–10 minutes, stirring. Remove from heat, then add cream cheese and mozzarella.
- 2
Step 2
2. Fill the manicotti with the filling.
- 3
Step 3
3. Spread half of the tomato sauce on the bottom of a heatproof baking dish, smoothing it into an even layer. Place the manicotti on top.
- 4
Step 4
4. Place the second half on top, sprinkle everything with grated Parmesan or another grated cheese. Put in a preheated oven at 180 degrees, covering the dish with foil.
- 5
Step 5
5. Bake for about 40 minutes. Then remove the foil and leave in the oven for another 5 minutes.