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Mango sauce
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Mango sauce

10 min4 serv.21 февр. 2026 г.

Description

A tasty addition to everyday and festive dishes. I'll tell you more below,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the mango, then cut it into several pieces, avoiding the pit.

  3. 3

    Step 3

    Step 3

    Peel and cut into cubes.

  4. 4

    Step 4

    Step 4

    Squeeze the juice from the lemon.

  5. 5

    Step 5

    Step 5

    Peel the garlic clove and the ginger root. You can cut the ginger and garlic into smaller pieces to make them easier to chop later.

  6. 6

    Step 6

    Step 6

    Transfer the mango to the blender container.

  7. 7

    Step 7

    Step 7

    Pour in the vinegar, vegetable oil, and maple syrup.

  8. 8

    Step 8

    Step 8

    Add the peeled garlic, ginger, and all the spices with salt.

  9. 9

    Step 9

    Step 9

    Blend until smooth.

  10. 10

    Step 10

    Step 10

    Transfer the finished sauce into a clean sterilized jar. Store in the refrigerator for up to 7 days.

  11. 11

    Step 11

    Step 11

    The mango sauce is ready, enjoy your meal!