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Mango mousse
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Mango mousse

10 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. A delicate, fragrant, sweet and healthy mango mousse! This dessert will definitely be a hit with kids. By the way, you can use fruits other than mango to make this fruit mousse. I recommend using 35% fat cream so it whips well. Prepare the mousse and serve it as a dessert or alongside homemade baked goods. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the mango. Separate the flesh from the pit.

  2. 2

    Step 2

    Step 2

    2. Use a blender to puree the mango into a smooth puree.

  3. 3

    Step 3

    Step 3

    3. Whip the cream until fluffy.

  4. 4

    Step 4

    Step 4

    4. Add mango puree.

  5. 5

    Step 5

    Step 5

    5. And gently mix.

  6. 6

    Step 6

    Step 6

    6. Serve the mango mousse immediately or chill in the refrigerator beforehand.