
Desserts
Mango mousse
10 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. A delicate, fragrant, sweet and healthy mango mousse! This dessert will definitely be a hit with kids. By the way, you can use fruits other than mango to make this fruit mousse. I recommend using 35% fat cream so it whips well. Prepare the mousse and serve it as a dessert or alongside homemade baked goods. Serve chilled.
Instructions
- 1
Step 1

1. Peel the mango. Separate the flesh from the pit.
- 2
Step 2

2. Use a blender to puree the mango into a smooth puree.
- 3
Step 3

3. Whip the cream until fluffy.
- 4
Step 4

4. Add mango puree.
- 5
Step 5

5. And gently mix.
- 6
Step 6

6. Serve the mango mousse immediately or chill in the refrigerator beforehand.